Best Thing I Ate This Week - Sioux Falls Argus Leader

9 February 2012, 12:08 am

Best Thing I Ate This WeekSioux Falls Argus LeaderMike Sterud The new morning buns from Queen City Bakery are beyond phenomenal. The buttery croissant dough spiraled with sugar, cinnamon and a bright pop of orange zest simply cannot be beat. Cale Feller Double-bone chop with cheddar grits and Cajun ...and more »... Read More »

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